Pricing

Simple, Transparent Pricing — Starting at $0

No monthly fees. No surprise charges. No contracts.
Just tools that help you keep more of every dollar.

Choose Your Program

Merchant Subscription

Custom/mo

For restaurants preferring traditional processing rates

  • Low monthly subscription
  • Competitive processing rates
  • All platform features included
  • POS hardware options
  • Digital menu boards
  • Online ordering (zero commission)
  • Email + SMS marketing
  • Loyalty & promotions
  • Reporting & analytics
  • 24/7 support
  • Staff training included
Book a Demo

Blended Program

Custom/mo

A mix of both — optimized for your volume and preferences

  • Blended monthly + processing rates
  • Optimized for your transaction volume
  • All platform features included
  • Flexible hardware packages
  • Digital menu boards
  • Online ordering (zero commission)
  • Email + SMS marketing
  • Loyalty & promotions
  • Reporting & analytics
  • 24/7 support
  • Staff training included
Book a Demo

Every Program Includes Everything

POS Suite
Self-Order Kiosks
Kitchen Display System
Online Ordering
Digital Menu Boards
Email Marketing
SMS Marketing
Loyalty Program
Coupons & Promotions
Reporting Dashboard
Multi-Location Support
24/7 Phone Support
Staff Training
Menu Setup
Hardware Installation

Frequently Asked Questions

How does dual pricing work?

Dual pricing displays two prices: a cash price and a card price. The card price includes a small service fee that covers 100% of processing costs. This means you pay $0 in processing fees.

Is there a setup fee?

No. Hardware installation, menu programming, staff training, and ongoing support are all included at no additional cost.

Can I switch programs later?

Yes. You can switch between programs at any time with 30 days notice. We'll help you find the best fit as your business grows.

What happens if I cancel?

There's no cancellation fee. All programs are month-to-month. If you leave, we help you transition smoothly.

Find the Right Program for Your Restaurant

Book a 15-minute call and we’ll recommend the best program based on your volume, restaurant type, and goals.