POS Suite

The POS System Built for Restaurant Speed

Terminals, kiosks, handhelds, kitchen displays, and customer-facing screens — all connected, all included. Run dine-in, takeout, delivery, drive-thru, and catering from one system.

15-minute walkthrough • no obligation

Everything Your Restaurant Needs at the Counter and in the Kitchen

Six hardware categories, one connected system. Mix and match to fit your format.

POS Terminals

Powerful touchscreen terminals for counter and table-side ordering. Fast checkout, modifier prompts, combo ordering, split checks, and smart tipping.

Self-Order Kiosks

Let customers order and pay on their own. Built-in upsell prompts increase average ticket size by 15-20%. Perfect for QSR and fast casual.

Handheld POS

Take orders and payments tableside or in line. Full menu access, course management, and pay-at-table from a compact handheld device.

Kitchen Display System (KDS)

Replace paper tickets with digital screens. Station-based routing, order timing, bump-bar support, and real-time kitchen analytics.

Customer Display (CDS)

Forward-facing screens that show order details, totals, promotions, and loyalty enrollment — building trust and driving upsells at the register.

Printers & Peripherals

Receipt printers, label printers, cash drawers, barcode scanners, and card readers — all compatible and pre-configured.

Restaurant Software That Runs Every Channel

From the kitchen ticket queue to the guest check, every workflow lives in one system.

Order Management

Handle dine-in, takeout, delivery, drive-thru, and catering orders from one screen. Manage tabs, split checks, apply discounts, and send orders to the right kitchen station automatically. Course management for full-service dining, combo ordering for QSR speed.

Table Management & Floor Plans

Drag-and-drop floor plan builder. See table status at a glance — open, occupied, ready for check. Move guests between tables, merge checks, and manage reservations. Course firing and pacing for multi-course dining experiences.

Menu Management & Scheduling

Build menus with categories, modifiers, and forced choices. Schedule daypart menus (breakfast, lunch, dinner) to switch automatically. 86 items in real-time. Changes sync across POS, online ordering, and digital menu boards instantly.

Employee Management

Role-based access controls — cashier, manager, owner. Clock in/out with time tracking. Tip pooling and distribution. Performance reports by employee. Permissions control who can void, discount, or refund.

Payments Without the Fees

GrubSpotr's dual-pricing model means qualified restaurants pay 0% processing fees.

Dual Pricing ($0 Processing)

Our transparent dual-pricing model means cash and card prices are clearly displayed. You pay zero processing fees on qualifying programs.

All Payment Types

EMV chip, contactless (Apple Pay, Google Pay, Samsung Pay), swipe, and manual entry. Accept every way your customers want to pay.

Split Payments

Split by item, by guest, or by amount. Handle group dining and large parties without the headache.

Integrated Tipping

Smart tipping prompts on terminal, handheld, and kiosk. Customizable tip percentages that boost gratuities for your team.

Works With Your Existing Stack

GrubSpotr integrates with the tools you already use.

Third-Party Delivery

DoorDash, UberEats, Grubhub orders flow directly into your POS and kitchen.

Accounting

QuickBooks, Xero — automatic sales and tax data sync.

Online Ordering

Built-in branded online ordering, zero commissions.

Digital Menu Boards

Menu changes on POS sync to your screens instantly.

Loyalty & Marketing

Customer data flows into loyalty and campaign tools automatically.

Inventory

Track ingredients, set reorder alerts, and monitor food costs.

15-20% Average ticket increase from kiosk upsells
$0 Processing fees on dual-pricing programs
5-7 days Full setup including hardware and training
24/7 Support from real restaurant tech specialists

See the POS Suite in Action

Book a 15-minute walkthrough. We'll show you the hardware, software, and $0 programs — tailored to your restaurant type.